Our Bolivian Dinner

Que Rico!
We made way to much, but it was definitly really good we had lots of people to help eat it. We made Piqui Macho, which has fresh cut french fries, layed with Saugage or hot dogs, tomatoes, peppers and onions. It was so good!

We were teaching the new Bolivian team how to make some traditional meals. So we made cunape (cun- ya- pey) , which takes forever to make, but they are really good. Its a lot of fresh cheese, mixed with Yuca flour, and then some milk to help it mix together. They were really good!

Trying to blend it all together. My wrists were sore by the end of the night!